Make a Donation to the Mid-Hudson Chapter of Trout Unlimited

2018 Stewardship Dinner (Scroll down to see dinner menu & to make reservations)

Menu


~ APPETIZER~
(SERVED PLATED TO EACH GUEST)

MIGLIORELLI FARMS HERBAL GREENS SALAD
GRILLED PEACHES, PROSCIUTTO AND CHAMPAGNE VINAIGRETTE


~ ENTRÉE ~
(SERVED FAMILY-STYLE ON SHARED PLATTERS)


SLOW BRAISED SHORT RIB OF BEEF CARAMELIZED ONIONS AND NATURAL JUS
~
HERB-RUBBED ROAST BREAST OF CHICKEN MADEIRA CREAM SAUCE
~
PAN-SEARED ATLANTIC SALMON LEMON-THYME BEURRE BLANC
~
HERBED NEW POTATOES CHAR-GRILLED SEASONAL VEGETABLES


VEGETARIAN OPTION AVAILABLE

PENNETTE PASTA
ROASTED SQUASH, WILTED SPINACH, CARAMELIZED ONIONS, FROMAGE BLANC


~DESSERT  ~
(SERVED PLATED TO EACH GUEST) 

~ STICKY TOFFEE PUDDING ~
WARM TOFFEE SAUCE & VANILLA ICE-CREAM


FRENCH PRESS COFFEE, TEA, HERBALS


~UNLIMITED WINE AND BEER~

PROSECCO CAPOSALDO, ITALY
NEDERBURG ESTATES “LYRIC” SAUVIGNON BLANC, SOUTH AFRICA 2014
CASILLERO DEL DIABLO MALBEC, CHILE 2014


~ THE RHINECLIFF ARTISANAL BEER SELECTION ~

KEEGAN ALES OLD CAPITAL (KINGSTON, NY)
SARANAC IPA (UTICA NY)
OMMEGANG WITTE (COOPERSTOWN, NY)
BROOKLYN LAGER (BROOKLYN, NY)
BUDWEISER
COORS LIGHT

REDBRIDGE AMERICAN RED GLUTEN-FREE BEER, BECKS NON-ALCOHOLIC